In this episode your host Chef Donny Delicious walks through the most important details of how to make Lettuce-Wrapped Carnivore Tacos:
INGREDIENTS
- Cumin
- Salt
- Pepper
- Chili Powder
- Cilantro
- White Onion
- Avocado
- Garlic
- Flank Steak
- Olive Oil
- Lettuce
- Cotija Cheese
- Fleur De Sel
- Lime
DIRECTIONS
1) Chop Onions, Garlic, Cilantro, and slice avocado (adding fleur de sel on top) 2) Combine Flank Steak, Cliantro, Garlic, Olive Oil, Salt, Pepper, Cumin, Chili Powder, and Lime in a bowl and combine to coat the meat 3) Refrigerate for 1-4 Hours 4) Take meat out and sear on a medium-high heat for about 5 or 6 minutes a side or until internal temperature measures 135 degrees F 5) Let meat rest for 10 minutes on cutting board 6) Slice meat against the grain then slice into small pieces 7) Tear pieces of Lettuce the size of the a small tortilla and assemble tacos inside with Flank Steak, Onions, Cilantro, Avocado, Lime, and Cotija Cheese 8) Enjoy! . . . If you are looking to make the best Carnivore tacos then, carne asada tacos recipe, best Mexican tacos at home, recipe for steak tacos, marinated steak tacos, best cheese for tacos is cotija cheese, how to make your own tacos on the stove, juicy carne asada tacos, no carb version of tacos, low carb carne asada tacos