🥛Meat Mafia’s ‘Based AF’ Ice Cream Recipe
The best ice cream you've ever made... Completely home-made and animal-based.
Here’s the thing. You don’t need anything too fancy to make some delicious, nutritious ice cream for a nice post-workout treat. All you need is a hand mixer and a freezer. Let’s dive in.
First, the ingredients:
2 Cups of Heavy Cream (preference on Raw Heavy Cream)
1-2 Mississippi pour of Maple Syrup (the good stuff: 100% organic)
1 spoonful of Raw Honey (100% organic & local)
A mix of fresh berries (I use blackberries and blueberries, but have some fun with it)
Dark Chocolate
1 Duck Egg
Tools:
Large Mixing Bowl
Small Bowl
Electric Hand Mixer
Spatula
Instructions:
1. Put your cream, honey, and syrup in your large mixing bowl and then delicately add your duck egg white to the bowl (separate the egg white from the yolk but keep the yolk. We will need that later). Put the yolk in your small bowl for now.
2. Turn on Andrea Bocelli (preferably ‘Con te Paritdo’ on loud volume – you want your neighbors to know you’re whipping up a masterpiece). This step is critical.
3. Mix your creamy concoction until it’s fluffy like 12-inches of untouched snow. I recommend stopping the mixer at multiple points during the mixing process and tasting your orgasm-inducing mixture (Hint: when you can hear your audible gasp after tasting it over Andrea Bocelli, your whipped cream is ready to go).
4. Add your egg yolk, berries, and crushed chocolate into the large mixing bowl.
5. On medium-low mixing speed, blend your additives (berries, yolk, & chocolate) to the cream. I suggest going for a slightly chunky berry consistency but do you, Dons. If you want it completely blended, more power to you.
6. Now comes the hard part. You can either choose to eat your whipped mixture as a nice, whipped cream mixture OR you can place that bad boy in the freezer for 1-2 hours and enjoy some of the most righteous ice cream you have ever tasted in your life.
Footnotes: The Maple Syrup is a hidden gem of an ingredient. It adds this nice, vanilla-like flavor. I recommend a 1-2 Mississippi pour, but mess around with it. You’re a Don. Add more, add less. If you’re wondering what a Mississippi pour is still, it’s okay. All you do is pour to the count of loudly saying “1 Mississippi, 2 Mississippi…and so on”. In non-Don’s terms, this is the equivalent of a 1-2 second pour. Alright, what are you doing still reading this? Get in your car, go to the store, and make this now.
Buon appetito!
- Clemenza